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As lemons and sugarcane are native to India, the Indians first consumed a type of lemonade called nimbu pani.

The earliest written evidence of lemonade has been found in Egypt, dated to around AD 1000. It is believed that the fruit was introduced from Asia around AD 700. Here, a drink made with lemons, dates, and honey was enjoyed by peasants, and bottles of lemon juice with sugar, known as qatarmizat were imported and consumed locally.

In 1676, a company known as Compagnie de Limonadiers was founded in Paris. Having been granted monopoly rights to sell lemonade, vendors roamed the streets serving the drink in cups from tanks on their backs.